Subpages (12): BRAISED CHICKEN W/SWISS CHARD, TOMATOES, & BALSAMIC Chicken – Dry Brine/Herb/Spice Mix Under-Skin by Tim Granzeau CHICKEN - Spatchcocked Chicken on a Skillet Roasting Rack Crisp-Skin High-Roast Butterflied Chicken with Potatoes Lamb Timbales by Tim Granzeau Pasta with garlic and sour cream Pizza Pizza Ideas & No-Knead Pizza Dough Roasted Whole Fish Slow Roasted Wild Salmon in Lemon Grass Broth Thoughts About Cooking Ingredients Trefftz’s Chicken Paprikash & Spaetzle by Tim Granzeau