We Want Recipes Defying Reality by TIM Culinary Conundrums Sous Vide chicken stock: Recipe to follow Epicurean Aenigmas Using left over chicken bones: Is it appropriate? The answer: YES BUT - you must bring the left-over bones to a simmer in a stockpot. You might even add aromatics. Connoisseur Caprice The perfect wine with Artichokes: Cynar Spritz Gastro Gallimaufry Beef brisket tartar: Tender takes a new meaning. Poaching Palaver Melted fennel sauce: How do you melt Fennel? Note: This was directly from a St. Louis restaurant. I think the answer is acetone! Senseless Slicing Tomato Carpaccio Sumptuous Sauce Béchamel: Why is there always too much? |